Monday, March 31, 2014

Noreen's Banana Muffins

These muffins are amazing! Simple to make and super tasty! I always have bananas that go bad (I always forget to eat them before they start getting overly ripe) but this makes for perfect banana muffins!

What you will need:

1 1/2 cup brown sugar
4 TB buttermilk*
2 eggs
1 cup mashed bananas
1 tsp. vanilla
1 cup nuts (optional)
3/4 cup butter, softened
1 3/4 cup flour
pinch of salt
1 tsp. baking soda
1 cup chocolate chips

*I never ever ever buy buttermilk! You can substitute 1 cup buttermilk by filling a measuring glass with 1 tablespoon lemon juice and fill the rest of the cup with milk. Let sit for about 5-10 minutes, stir and now you have buttermilk substitute. Works perfect for recipes like this!

Combine and mix sugar, butter, buttermilk and eggs. Then add the rest of the ingredients.

For muffins bake at 350 for 15 minutes.  For bread, use a loaf ban and bake for an hour. Make sure to grease and flour your loaf pan or use cupcake liners for muffins.

Enjoy this tasty treats!!!

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