These muffins are so so so amazing! Like I am not even joking I probably could have eaten all of them but Hailey was staring at me, so I decided not to. As I am writing this post I would like to state that I have only eaten one (the muffin that is pictured) along with part of Hailey's mini muffin (without chocolate chips). Not bad right?!
Alright well I guess I better give you all the recipe so you can go make some pumpkin deliciousness and eat it for breakfast, snack time, lunch dessert and after dinner dessert?! I think that would work out nicely!
Pumpkin Chocolate Chip Muffins
Preheat oven to 400 degrees. Combine wet ingredients until well incorporated. Combine dry ingredients in separate bowl. Gently mix in dry ingredients into wet until everything is mixed nicely! Fold in chocolate chips and fill muffin tins (either greased or with muffin paper thingys) 3/4 of the way full. Bake at 400 for 15-17 minutes (do not over bake!) Let cool in muffin pan for 5 minutes or until you can transfer them to a cooling rack.
Hope you enjoy these delicious muffins as much as Hailey and I do!